Preservative-Free Homemade Pies, Novel England-Style!

version that tastes every flake every bit expert every bit the unremarkably purchased commercial hydrogenated Preservative-Free Homemade Pies, New England-Style!Article as well as photograph (of Andrea DiReda Taber) yesteryear Eric H.

version that tastes every flake every bit expert every bit the unremarkably purchased commercial hydrogenated Preservative-Free Homemade Pies, New England-Style!
Everyone loves a great, flavorful pie, but how virtually a "natural" version that tastes every flake every bit expert every bit the unremarkably purchased commercial hydrogenated, artificially-flavored brands?

Andrea DiReda Taber, a onetime career nurse, started the Ever So Humble Pie Company inwards East Walpole, Mass., inwards 2002, as well as e'er since therefore the trace of piece of occupation concern has been incredibly "fruitful" but about New England, as well as beyond. She focuses on making pies the old-fashioned way: sourced from local New England farms as well as amongst no monosodium glutamate, trans fats, hydrogenated oils (trans fats) as well as other unhealthy chemicals. Some of her best pies include raspberry nectarine, "Squmpkin" (sugar pumpkins as well as wintertime squash) as well as orangish pineapple too every bit "Jumble Berry." The "Jumble Berry" is similar a local farmer's marketplace "greatest hits" parcel amongst tart Cape Cod cranberries, wild blueberries, strawberries as well as oranges.

The Ever So Humble Pie Company is located at 153 Washington St., East Walpole, MA (Tel. 508-660-9731). Pies are available at many local farms inwards the Boston area.

For to a greater extent than data on Andrea DiReda Taber as well as the Ever So Humble Pie Company, delight click on the link to a higher house to access the article from VisitingNewEngland.com.


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