Cliff Identify Clam Chowder Recipe

The Cliff House Resort in addition to Spa inward Ogunquit, Maine, is i of those places nosotros promise to instruct to soon, given its coastal splendor perched atop a dramatic cliff on the coast of southern Maine. Until then, nosotros innovation to convey a Cliff House comfort dish to our dwelling solid -- the Cliff House clam chowder, a comfort dish recipe dating dorsum to 1872. As a Cliff House favorite in addition to winner of an observe at the Boston Harbor Fest inward July 2003, this is a locally-made clam chowder alongside a reputation!

We received discussion from a Cliff House press liberate sent to us on how to brand this particular clam chowder alongside the next caveat:

"All of y'all non-New Englanders volition delight banknote in that location are no tomatoes to survive seen anywhere most this soup pot. The rattling get upwardly of that “other place’s” version causes the Weare family—operating the Resort for generations—to shudder. In fact, the Maine legislature i time introduced a mouth to outlaw forever the adulteration of Maine Clam "Chowdah" alongside that dreaded crimson interloper. This recipe is fun to make, but the missing factor only may survive eating it patch longing for The Cliff House dining room stance of the vast Atlantic."

Without farther delay, hither is the Cliff House Clam Chowder Recipe:

Ingredients-

3 teaspoons unsalted butter, melted
6 slices apple tree forest smoked bacon
1/2 loving cup white onion, diced
1/2 loving cup celery, diced
1 large ear of native corn, kernels removed
1/4 teaspoon fresh thyme, finely chopped
1/8 teaspoon fresh basil, finely chopped
1/8 teaspoon fresh oregano, finely chopped
2 cups clams, finely chopped
1 1/2 cups clam broth
3 cups heavy cream
1/8 teaspoon Earth white pepper
1 1/2 cups potato, peeled in addition to diced
5 drops Tabasco Sauce
1 teaspoon Worcestershire sauce
2 tablespoons arrowroot or cornstarch
2 tablespoons water

Directions

1. In a 4-quart pot, melt butter in addition to sauté bacon until golden brown. Add diced
onions in addition to celery, in addition to sauté until tender in addition to translucent.

2. Place corn kernels on a small-scale sail pan in addition to roast at 350ºF for roughly half dozen minutes. Set aside when finished.

3. Add clam broth, white pepper, Worcestershire sauce, Tabasco Sauce, potatoes in addition to fresh herbs to the 4-quart pot. Cook for roughly thirteen minutes to soften potatoes in addition to comprise flavors. Add heavy cream, chopped clams in addition to corn. Bring to a boil in addition to thicken alongside equal parts arrowroot in addition to water.

Serves five!

For to a greater extent than resort data in addition to recipe ideas, log onto the Cliff House Web Site.